





Restaurant Capalari
Grisons cuisine like at Tatta. The Capalari on the Crap Sogn Gion is a real treat for lovers of Grisons specialties, such as pizokels, capuns or a warming barley soup, made to grandmother's recipe, of course. It is the ideal place to treat yourself to a well-deserved break after an eventful day in the mountains. Enjoy the breathtaking view while you indulge in our delicacies. Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.

Our offer
Visit our restaurant and let us spoil you.
Visit us
Crap Sogn GionFalera7153Schweiz
Opening Hours
Monday, Wednesday - Sunday
10:30 - 16:15
Tuesday
Closed